Our franchisees bring the skill set and business experience that help meet our criteria for success which include the following:
We are SUBWAY® Development Agents for Los Angeles & Orange Counties in Southern California and the DC/VA/MD Mid-Atlantic Region.
OHCAL Foods, LLC
Los Angeles County
637 Restaurants
Grewal Foods OC, LLC
Orange County
239 Restaurants
OHCAL Mid-Atlantic
DC/VA/MD
928 Restaurants
Please contact the DA office for more specific details on territory boundaries.
Become a Subway Franchisee
Why Choose Subway?
- Low Franchise Fee. A one-time $15,000 fee purchases a twenty year agreement renewable for an additional twenty years with no additional fees.
- Local Training and Support. Every SUBWAY® restaurant has a trained Business Consultant who provides operational support and compliance evaluations to help you run a profitable restaurant. Our Business Consultants help you establish a training module for your staff.
- Franchisee Training. Two weeks at SUBWAY® restaurants’ corporate training facility in Milford, CT provides you with the foundation of knowledge and the operational experience to run your restaurant to SUBWAY® standards.
- Simple Operation. SUBWAY® restaurants’ operations manual spells it out clearly and simply. There is no cooking, no use of grills and no fryers.
- University of Subway. Free online training is available 24 hours a day, 365 days a year. The course curriculum meets operational, financial, management and marketing needs.
- Independent Purchasing Council (IPC). IPC is a corporation owned and run by SUBWAY® franchisees. It was established to approve and monitor SUBWAY® gold standard vendors and to utilize the buying power of more than 42,000 locations. All products used by SUBWAY® franchisees including food, equipment and insurance must meet the criteria IPC establishes.
- Subway Real Estate, LLC (SRELLC). SRELLC negotiates and signs all the master leases for every SUBWAY® location. The Development Team works with SRELLC to identify and secure new locations and facilitate the lease negotiation process. Franchisees benefit from the experience and long term vision of SRELLC. A site review process protects our franchisees with established site viability parameters. Our franchisees sign a sub-lease with SRELLC under the same terms as the master lease and pay rent directly to the landlord each month.
- Advertising Power. The SUBWAY® Franchise Advertising Fund Trust (SFAFT) is another corporation owned and run by SUBWAY® franchisees. SFAFT oversees national, regional and local advertising dollars with input and voting power from every franchisee. We currently advertise on television 52 weeks a year. SFAFT also sponsors community events and national sporting events.
- Development Agents. Our franchisees benefit from the experience and support from four offices across North America with more than 2000 open and operating SUBWAY® restaurants. Together they lead the Development Team to support our franchisees.
- Environmental Responsibility. SUBWAY® continues to develop new ways to keep our restaurants green and limit our environmental impact. From light bulbs to cleaning products to reusable ‘Kids Pak’ meal bags, SUBWAY® works with our franchisees to incorporate recycled material, maintain energy efficient restaurants and reduce waste.
What Makes a Great Franchisee?
Learning to create a great SUBWAY® sandwich is the easy part. Our formulas will have you creating our famous “made before your eyes” sub sandwiches before you know it. However, the business side of SUBWAY® provides the vision for success. We are looking for goal oriented, business savvy entrepreneurs who are willing to apply the energy and time to realize this vision.
- Owner/Operator. Be prepared to have a “hands-on” approach to ownership. A SUBWAY® franchisee is actively involved in the running of their SUBWAY® restaurant.
- Follow The Business Model. SUBWAY® requires our franchisees to follow the Operations Manual. Don’t reinvent the wheel. Be part of our team.
- Management Skills. You will set the tone and be a role model for your employees. Create an environment of mutual respect. You will be responsible for delegating work, ensuring SUBWAY® standards of operation and keeping your employees up to date on promotions, operations and safety practices.
- Mentoring/Training Experience. Be prepared to establish a training program for your staff and empower them to protect your investment.
- Financially Viable. Franchisees show financial viability early in the approval process. Be prepared with documented verification of net worth, assets, cash allocation and investment strategy.
- Community Involvement. SUBWAY® franchisees live locally and continually network with community businesses and civic organizations. They build their business through these associations.
- Successfully Complete the Qualifying Process. Investigate SUBWAY® thoroughly. Do your due diligence. The local Development Agent office will guide you through the process while evaluating your skills to meet the challenge of becoming a successful SUBWAY® franchisee.
- Implement a Marketing Plan. Our franchisees are building marketing plans, setting goals and following through with their plans.
Frequently Asked Questions
- How do I become a franchisee? Complete an application online. You will receive a Franchise Disclosure Document. It is your responsibility to read it. Next, pass a basic skills test. Then you will be ready to investigate our business opportunity with the help of the local development office. The Development Agent office and Doctor’s Associates Inc. will determine if you meet our qualifying standards.
- How much is the SUBWAY® Franchise Fee? The initial franchise fee is $15,000. If qualified to purchase additional locations, the franchise fee is $7,500.
- What is the term of a SUBWAY® franchise? The $15,000 franchise fee purchases a franchise honored for twenty years. This franchise is renewable for an additional twenty years with no fees.
- What kind of training is available to new franchisees? Training is for two weeks, 50% in class and 50% in store training. All franchisees named on each franchise agreement must satisfactorily complete training at SUBWAY® World Headquarters before the store will be allowed to open. One week of local in-store training may also be required.
- How much money can I expect to make and what is my return on investment? In our Franchise Disclosure Document, we further explain why we cannot provide an earnings claim. We do not furnish or authorize our employees, salespeople, or Development Agents to furnish any oral or written information concerning the actual or potential sales. Actual results vary from restaurant to restaurant and we cannot estimate the results of any particular franchise. We encourage you to call SUBWAY® restaurant owners from the Franchise Disclosure Document to learn firsthand why they decided to acquire additional franchises.
- What is my financial obligation as a SUBWAY® franchisee? Beyond the one time franchise fee of $15,000 you will be required to pay royalties to Doctor’s Associates Inc. of 8% on weekly gross sales. You will be required to pay an advertising fee to the Subway Franchise Advertising Fund Trust (SFAFT) of 4.5% on weekly gross sales.
- Who negotiates the lease? The Development Office initially negotiates the terms of a lease. Subway Real Estate, LLC (SRELLC) will finalize the lease with the landlord and sign the master lease.
- Do I sign the lease? You will sign a sub-lease with Subway Real Estate, LLC (SRELLC) under the same terms and conditions as the master lease. You will pay rent directly to the landlord each month.
- Where do I purchase food for my restaurant? All franchisees are required to order food from an approved vendor. Pricing, quality and transport are monitored by SUBWAY® restaurants’ Independent Purchasing Council (IPC).
- Is operational support available? Yes. Each franchisee is assigned a Business Consultant to help you meet SUBWAY® standards of operation. In addition, support is available from the development offices and University of SUBWAY® courses.
- How do I advertise my SUBWAY? Franchisees pay 4.5 % royalty to the Subway Franchise Advertising Fund Trust (SFAFT) each week. Those funds help pay for SUBWAY® national advertising. Franchisees are also encouraged to advertise to their local customer base.
- Can I sell my restaurant? Yes, you may sell your restaurant at any time after opening, provided the company approves the buyer.
Free Seminars
We host monthly free to attend seminars.
Please fill out the form below to register for the next upcoming seminar. Full details will be provided on registration.
Buy a SubShop
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Los Angeles County
City
Altadena
Artesia
Azusa
Bellflower
Beverly Hills
Beverly Hills
Burbank
Burbank
Calabasas
Carson
Cerritos
City of Industry
Diamond Bar
Downey
El Monte
El Monte
Glendale
Glendale
La Mirada
Long Beach
Long Beach
Long Beach
Los Angeles
Los Angeles
Los Angeles
Los Angeles
Lynwood
Montabello
Newhall
Newhall
Newhall
Northridge
Northridge
Pacific Palisades
Pasadena
Pasadena
Pasadena
Pasadena
Pasadena
Pico Rivera
Pico Rivera
Reseda
San Pedro
San Pedro
Sante Fe Springs
Santa Monica
Sherman Oaks
Signal Hill
South Pasadena
Studio City
Valencia
Van Nuys
West Hills
West Los Angeles
Westlake Village
Winnetka
Woodland Hills
Store #
38726
43171
38167
7870
11396
23728
14756
48003
3284
14457
3657
43513
12927
23163
35646
42049
23514
56203
10066
47658
49611
60032
23684
44267
47856
57451
10246
377
1303
28548
28549
13120
22999
1688
3989
5954
32204
40624
58125
2053
39208
10292
3834
23932
24090
5784
49275
24928
2663
26105
19911
50209
20378
3780
2056
12472
21421
Contact
Pal Thiara
Ted Befekadu
Arshinder Rana
Aman Beri
Ben Salehi
Bob Salehi
Andrew Matzkin
Andrew Matzkin
Amarpal Gharial
Rick Luthra
Ibrahim Khanmohamed
Javier Martinez
Art Grigoryan
Aman Beri
Sam Anabi/Eddie Ireifej
Aman Lehal
Pal Thiara
Pal Thiara
Ted Befekadu
Moe Ekram
Hanan Dibsy
Moe Ekram
Pal Thiara
Rita Beri
Pal Thiara
Surjit Multani
Marwah
Jacob Youssef
Gary Kehal
Gary Kehal
Gary Kehal
Rajan Alagh
Anet Kesisoglu
David Askari
Godrej Bandrawala
Art Grigoryan
Art Grigoryan
Art Grigoryan
Art Grigoryan
Jesse Elsanhuty
Jesse Elsanhuty
Whayu Lin
Rick Luthra
Hamid Popal
Aman Beri
Sean Farzan
Gayk Akhsharumov
Hanan Dibsy
Surjit Multani
Ronnie Gilani
Gary Kehal
Jeet Sukhija
Jeet Sukhija
Surjit Multani
Clifford Baptist
Vikram Singh
Jeet Sukhija
Telephone Number
(818) 395-1027
(714) 745-7055
(909) 786-7949
(951) 312-9000
(310) 600-3671
(310) 738-6150
(818) 231-5032
(818) 231-5032
(818) 571-3765
(310) 420-7739
(562) 824-5032
(310) 619-4547
(818) 262-3300
(951) 312-9000
(714) 658-2632
(626) 372-4803
(818) 395-1027
(818) 395-1027
(714) 745-7055
(562) 212-1450
(714) 717-8901
(562) 212-1450
(818) 395-1027
(714) 863-6050
(818) 395-1027
(818) 510-2030
(562) 708-8346
(562) 965-4132
(818) 406-8135
(818) 406-8135
(818) 406-8135
(818) 454-7564
(818) 271-1964
(310) 439-9072
(626) 390-2401
(818) 262-3300
(818) 262-3300
(818) 262-3300
(818) 262-3300
(562) 320-3614
(562) 320-3614
(818) 636-1433
(310) 420-7739
(310) 283-1999
(951) 312-9000
(310) 850-7250
(747) 247-0000
(714) 717-8901
(818) 510-2030
(661) 904-3168
(818) 406-8135
(818) 554-9366
(818) 554-9366
(818) 510-2030
(818) 294-6909
(818) 634-5608
(818) 554-9366
Orange County
City
Laguna Hills
Fountain Valley
Anaheim
Santa Ana
La Palma
Anaheim
Mission Viejo
Laguna Hills
Cypress
La Habra
Cypress
Orange
Lake Forest
Los Alamitos
Huntington Beach
Huntington Beach
Buena Park
Store #
23379
23749
25450
29393
29932
30868
31613
31736
34143
34911
35541
45693
48178
50380
2021
29955
30404
Contact
Minou Doroudian
Abhay & Ruchira Jain
Hootan Yaghoobzadeh
Mansour Kohanteb
Rahul & Hema Patel
Aparajita Giri
Mansour Kohanteb
Kam Makhani
Vikram & Niru Suva
Jagdish Bhandal
Vikram & Niru Suva
Daniel Riscalla
Kam Makhani
Rahul & Hema Patel
Deanna & Brannan Brown
Shweta Gupta
Josue Trinidadrosa
Email
minou@cox.net
abhayjain5@sbcglobal.net
Hoosumfood@gmail.com
mansourteb@gmail.com
Rahul.Patel@hotmail.com
special_2006enroll@yahoo.com
mansourteb@gmail.com
kamsakina@gmail.com
vsuva@ca.rr.com
kaurbhandal@yahoo.com
vsuva@ca.rr.com
daniel.riscalla@lagunabeachsubway.com
kamsakina@gmail.com
Rahul.Patel@hotmail.com
gbcc3@hotmail.com
shwetafoodsinc@gmail.com
josue.trinidadrosa1@gmail.com
Virginia/Washington DC/Maryland
City (Store #)
Washington, D.C. (#661)
Washington, DC (#720)
Laurel, MD (#877)
Burke, VA (#902)
Olney, MD (#1180)
Virginia Beach, VA (#1537)
Virginia Beach, VA (#1714)
Arlinton, VA (#1763)
Culpepper, VA (#1937)
Virginia Beach, VA (#2809)
Farmville, VA (#5020)
Washington, D.C. (#10218)
Fredericksburg, VA (#12222)
Manassas, VA (#12414)
Virginia Beach, VA (#13474)
Washington, D.C. (#14489)
Culpepper, VA (#14824)
Washington, D.C. (#15924)
Washington, D.C. (#17369)
Tazewell, VA (#17878)
Locust Grove, VA (#18996)
Alexandria, VA (#20597)
Suffolk, VA (#20848)
Farmville, VA (#21484)
Virginia Beach, VA (#22502)
Laurel, MD (#23187)
Ashburn (#23196)
Portsmouth, VA (#23524)
Manassas, VA (#24099)
Sterling (#28003)
Madison, VA (#29680)
Arlington, VA (#30080)
Falls Church, VA (#30226)
Rockville, MD (#31023)
Virginia Beach, VA (#31495)
Laurel, MD (#33390)
Capitol Heights, MD (#33786)
Washington, D.C. (#35379)
Springfield, VA (#35793)
Ashburn (#39003)
Portsmouth, VA (#41913)
Ft. Belvoir, VA (#48276)
Herndon, VA (#48526)
Chantilly, VA (#49348)
Lanham, MD (#50389)
National Harbor, MD (#53078)
Arlington, VA (#54397)
McLean, VA (#55061)
Gaithersburg, MD (#55464)
Norfolk, VA (#57536)
Rockville, MD (#58586)
Washington, DC (#64700)
Contact
Kamal Uddin
Hadi Achour
Vippan Chopra
Sanjay Bhatia
M Zahir Uddin
Hansu Kim
Vishnu Lakdawala
Jeasmin Khanam
Saryn Patel
Bipan Vyas
Rand Shukair
Shah Rahman
Remai Hasan
Kamaljit Nijjar
Pradip Patel
Kamal Uddin
Joyce Swonger
Tawfiqul Islam
Kamran Youssefieh
Robin McCann
Shafqat Habib
Jeasmin Khanam
Darshak Patel
Rand Shukair
Kevin Patel
Vippan Chopra
Vince Carbone
Kimmerick Vick
Kamaljit Nijjar
Mohammad Shamim
Saryn Patel
Mohammed Hoque
Mubin Peshimam
Alex Moon
Hunsu Kim
Vippan Chopra
Mohammed Mokaddem
Yasmin Parveen
Jeunghyun Cho
Vince Carbone
Kimmerick Vick
Pardeep Bhatia
Patricia McGuigan
Patricia McGuigan
Roxana Mannan
Fazal Sirhandi
Sujata Kapoor
Amy Satasia
Nicolas / Thomas Gomes
Ankur Upandhayay
Alex Moon
Randy Bilder
Telephone Number
(571) 436-8622
(703) 624-6878
(202) 369-2946
(703) 622-5587
(571) 275-3624
(757) 575-1684
(757) 748-6744
(571) 253-5711
(540) 222-9866
(757) 572-9383
(252) 347-6200
(703) 585-4831
(540) 760-4415
(703) 850-7282
(757) 375-2350
(571) 436-8622
(540) 718-1172
(703) 855-8876
(240) 876-5636
(276) 979-6223
(540) 841-2225
(571) 253-5711
(757) 287-8333
(252) 347-6200
(757) 639-9318
(202) 369-2946
(703) 915-8360
(757) 465-0113
(703) 850-7282
(703) 340-6510
(540) 222-9866
(202) 567-1602
(703) 573-8414
(703) 625-7604
(757) 575-1684
(202) 369-2946
(301) 503-8881
(202) 567-1602
(703) 336-3492
(703) 915-8360
(757) 718-2762
(703) 623-5364
(703) 407-9286
(703) 407-9286
(703) 772-3945
(301) 839-1630
(703) 598-5861
(703) 855-8100
(240) 988-1335
(757) 572-4618
(703) 625-7604
(240) 344-7996
Restaurant Locator
Employment Opportunities
Business Consultant
Description:
Are you an expert at motivating people to make positive change through coaching, training and mentoring? Do you have previous restaurant, retail, sales or customer service background?
If the answer to these questions is “yes”, then we want you on our team!
As a Business Consultant, you will be assigned a group of Franchisee owned SUBWAY® restaurants. You will work closely with restaurant operators to implement corporate policies, business planning, financial reviews and programs that will have a direct impact on the profitability of the franchisees, advertisement market and our office.
We arm you with the latest technology in the field, such as laptop, printer and company issued Smart Phone.
In this full time position, you will be responsible for ensuring Brand protection by conducting monthly Restaurant Evaluations. Plus, you will be assisting Franchise owners in increasing sales, profitability and the development of new SUBWAY® restaurants.
You make your own schedule, so excellent time management, follow up and good attention to detail is required. Working knowledge of Microsoft Word, Excel and Outlook is also preferred. As a member of the team, you will have access to upper management and the ability to affect organizational change.
We offer a competitive compensation package, which includes mileage reimbursement, 401(k) match, vacation pay and short-term and long-term disability benefits*. We also pride ourselves on being an equal opportunity employer.
Sound interesting? Take action by contacting us at: resumes@ohcal.com
Contact Us
Los Angeles County
OHCAL Foods, LLC
6110 Variel Avenue, Ste 2A
Woodland Hills, CA 91367
818-715-9400
818-715-9594
Orange County
Grewal Foods OC, LLC
9870 Irvine Center Dr.
Irvine, CA 92618
949-387-2667
949-387-1638
DC/VA/MD
OHCAL Mid-Atlantic
7601 Lewinsville Road Ste 310
McLean, VA 22102
703-790-1010
703-790-1119
